Category: blog

  • Mission Motor Collective

    Mission Motor Collective

    “I like it here. Its got a lot of space.”

    Get your motor runnin’

    When you think of a beer hall, what exactly comes to mind? Those vast ventures in Germany during Oktoberfest that are akin to open air circus arenas equipped with smiling ladies donning blonde twists and carrying, like, a dozen frosty mugs in each hand? Or maybe just the Pima County Fair, sans sad 80s band mewling in the distance, and if it actually served decent ales and lagers?

    Okay, Mission Motor Collective is not that big, but it’s pretty big.

    This space is the place

    We here in Tucson might be used to spacious locations to pull down yon frothy goodness, and we are fortunate to have a wide selection of said locations. We got the room, no doubt. But the moment I first stepped foot into Mission Motor Co. the first thing that came to mind was “Oh its like a picnic area, but with craft beer and no active hornets nests.”

    Opening just a few months ago here in the year 2025, Mission Motor Collective is the brainchild and passion piece of Nashville, TN native Jeremy London.

    “There’s a lot of motorcycle riders here in Tucson but there really isn’t a specific meeting place where they can get together and get to know one another,” he says. “We want Mission Motor to be that place.”

    Grab ‘n go…or stay

    A longtime rider and builder of bikes himself, Jeremy needed a creative endeavor for both him and his wife Britney as they both work corporate jobs that don’t really embrace creativity on this level. Plus they both totally love craft beer. Makes sense.

    “There’s really nothing like Mission Motor in this area,” notes Jeremy. Its true. Located on the corner of Grant and Stone with neighbors being Grant Stone market, a donut shop and veterinarian center, they do stand out quite easily as the go to destination for canned, bottled and on tap quality brews.

    Its easy to get lost in the Congress and 4th Ave pivot of bars and restaurants but the corner of Grant and Stone? Yeah. No. In fact, Mission Motor should be a stop for downtown folks going home after work, or before work if you’re pulling in a night shift seeing as Mission Motor opens regularly at 2pm. If that’s your thing.

    Remember kids, safety first

    Currently they have 12 taps of rotating hoppy malty greatness along with a line of fridges filled with cans and bottles of imported and domestic tipples along with non-alcoholic options as well. So grab a flavor of your choice and sit for a while. Or take a bunch home. Or take some home after you have stayed a bit. Up to you. Hey, you’re a grown up, you do you.

    Stick ’em if you got ’em

    In the tradition of said European mead marts, Mission Motor Co. has two British regulation dart boards. What I mean by that is they are the proper weight (aka heavy as fxxk), made with real cork and are at the exact height for UK competition level dart playing. That’s right, they don’t play around.

    “It took about three of us to mount those things,” Jeremy says with a laugh. “But it is so worth it as we plan to start a dart league real soon.”

    Motor isn’t in their name for nothing

    Another thing you will immediately notice as you walk in is the mural sized rendition of Rat Fink on the Stone side wall. Pained by a locally renown tattoo artist, ol’ RF is donning a MMC shirt and looks as if he is racing to get to those taps.

    Best part is, art is literally everywhere here. Mission Motor is currently on their 2nd art exhibition and will feature more in the future. Don’t just buy a pint or three, buy a painting or photograph from local artists as well. C’mon! Get some culture in your pad.

    Beer and art, always the perfect combo

    Mission Motor Co. is also host to various game nights such as Bingo and trivia but don’t be afraid to bring your own games because this is the place to do such activities. Heck I’m thinking of moving our D&D club over to Mission Motor.  They allow outside food and the beer selection is a lot better than what we usually provide. And the bathrooms actually work. That’s a plus.

    I sure hope they have a ‘one of each’ policy

    Speaking of food, you can find a new food truck parked outside most days and nights. Just check their Instagram to see what motorized vittles they are serving up. Trust me here, its always something grand and delicious.

    If you just need a snack, there’s a selection of nibbles for you to take on. Oh and they have a tight lineup of wine too. This place has it all!

    First you hang ’em up then you rack ’em up

    What would a badass place such as Mission Motor be if they didn’t have live music as well? Because they totally do! I mean, hey, they have the space for it. By that I mean its bigger than most clubs here in town, or anywhere really. And the bathrooms actually work. Again, always a plus.

    Having a family function or need a place for your event? Look no further! You can rent out Mission Motor for a very reasonable rate. They don’t have pool tables and a fine collection of IPAs at those boring party halls with those dopey round fold tables and broken microphones do they? No they do not.

    Mission Motor even did a Goth clothing exchange recently. Like, who does that? Gothy places, sure, but not any tap house that I have been to. And believe me, I’ve been to my fair share of beer forts. Maybe they are on to something. Bring the pale kids to the pale ales. I’d be so down for that.

    Of course Rat Fink loves this bar, of course

    Seeing as Mission Motor shares a wall with a vet clinic, they are also pet friendly. After Mittens gets their checkup, bring ‘em in and sit for a spell. A cold glass, bottle or can of quality crafty awesomeness will take the sting out of any doctor bill.

    Its just great to know that a place such as Mission Motor Co. exists in our fine desert hamlet. We need more people such as Jeremy and Britney who rely on the goodness of our community. So get yourself and your buddies over to Mission Motor Co. In fact, that’s what I’m going to do right now. See you there.

    Cheers!

    Thank you Jeremy and Britney

    Mission Motor Collective

    2 W. Grant Rd. Tucson AZ

    Website

    Instagram

    Facebook

    Words and photos

    Mark Whittaker

    yeahwritemark@gmail.com

  • Nexus Occult Books & Oddities

    Nexus Occult Books & Oddities

    We have Peter Venkman to thank for Nexus Occult Books and Oddities. Yes that Peter Venkman. From “Ghostbusters” C’mon.

    A 4 year old Andrew Cox saw that classic paranormal comedy and immediately wanted to be the character Bill Murray portrayed. He was enthralled about the whole subject matter of ghosts and demons being manifested in the material world, even as he was laughing the whole time.

    Thing is his very strict Catholic upbringing would halt any further curious excursion into that realm of possibilities.

    If you can’t find it here, you don’t need it

    Years later at the age of 9 he was finally privy to bare witness to “The Exorcist”. Yes, that “Exorcist”. The og “Exorcist”. Jeeze.

    “That movie completely broke my brain,” Cox says.

    This was also in the era of those Time Life Books with titles such as “Mysteries of the Unknown”, “Witches and Witchcraft” and “Ancient Wisdom and Secret Societies” being made available at local libraries. Not to mention TV shows like “Unsolved Mysteries”, “In Search Of…” and “Ripley’s Believe It Or Not”, which further cracked Andrew’s young cranium.

    “It did not take long for me to get completely obsessed with the occult.”

    Basically my adolescence on a shelf

    This is when Andrew began to collect books on the subject. Like, a lot of books. At age 14 he performed his first spell and before long his book collecting became an obsession. That obsession earned him at one point three stacked to the racks storage units, all filled with books and tomes generally geared toward the underworld and the other worldly.

    Originally from Memphis, TN, Andrew Cox wound up in Tucson around 1992 before moving to Phoenix to study music. When that didn’t go as planned he basically moved around the US and at one point was managing metal bands and working for metal centered record labels before returning to Tucson and working in ad sales.

    “I made good money but I was miserable,” he admits.

    Oh yeah, they got that too

    We also have a serious illness to thank with the opening of Nexus. That sounds grim but, work with me here.

    Originally Andrew was going to wait to open his dream of an occult bookstore if and when some family money came his way. After defeating his illness, Andrew knew right then and there that life was too short and fragile. He threw caution to the billowy winds of the arcane arts and decided to manifest that dream of opening a space for said books and curiosities while developing a community for any and all people deep in or mildly interested in the occult.

    Of course they have candles, of course

    It took a while to find a place, mainly because most landlords and commercial space renters were pretty worried about being in cahoots with anything to do with “the occult”. Luckily Andrew found what is now the permanent spot for Nexus in a retail strip on Speedway just east of Swan.

    The doors of Nexus Occult Books & Oddities opened just over three years ago to both a round of appreciated applause and dubious dubiety.

    “People either come in here and are super excited, shopping, asking questions, filling their arms with products or they walk in, see what we are all about, make a quick round and are out before I can even say ‘thanks for coming in’.”

    Celts and Kreskin, oh my

    Nexus is for sure a specialty shop but the constraints of just an occult bookstore are very loose to say the least. Not to say that you’ll find the latest Danielle Steele novel on the shelves, although you never know!, but there is a fiction section, books on art, gender studies, world history, martial arts and even role playing games.

    That’s how I became a fan of Nexus.

    About two years ago I decided to, finally, check it out. When I walked in I was dazzled by the vast expanse of underground, hard to find and rare books dealing with mythology, religion, cryptozoology, witchcraft and magick. You know, the occult. I struck up a conversation with Andrew and his store manager Zach Myers and immediately felt welcome. It was then that I discovered a small section of role playing games on the shelves. In the tight folds I found a vintage Ravenloft module, a horror/vampire series for Dungeons and Dragons. Being a long time player of D&D I knew what that thing was worth. Then I saw the price tag of $3 and, yeah, I snatched it up. Thanks Nexus!

    Say hello to the Tarot

    At the time, there was an adjacent school next door called NAMES (Nexus Academy of Magick and Esoteric Sciences) which unfortunately was short lived.

    “An estate company based in San Francisco bought the property and raised our rent, so much we had to shut down NAMES,” states Andrew with a heavy sigh.

    They may not provide any classes at the moment but Nexus does offer Tarot readings and feel free to drop in anytime and ask questions. No seriously, these guys are really cool.

    You gotta support local

    Books? Oh yeah. Games? You betcha. Crazy neat stuff you didn’t know you needed but totally do? Duh!

    Nexus is also your place for incense, Tarot decks, jewelry, art, crystal balls, statues and my personal favorite, cauldrons.

    “I wanted Nexus to be not just about books and objects but a safe space and a resource for the occult community,” Cox notes. “People may not know it but Tucson has a huge and tight knit occult community.”

    Boasting some of the most haunted areas in the southwest, yeah. That tracks.

    So shiny, so pointy

    Nexus also does trade, consignment and will take donations. Regarding the donations point, please don’t go there and dump a bunch of Stephen King books you’ve been meaning to get rid of, because they have their fill of that. But if you have something in your or your cool aunt’s that recently passed, the one that always wore dark flowy clothes and thought “Practical Magic” was a Christmas movie, collection of books in good condition focused on witchcraft, astrology, divination, the paranormal, etc, they will most likely take it off your hands or cut you a deal.

    “When I was in advertising I made good money, but I was pretty miserable,” says Cox. “I literally make no money owning Nexus but I couldn’t be happier.”

    Amen to this place

    To those on the outside places like Nexus and the people that work there, visit and support it might seem a little scary to you. Fear not! Most if not all in the occult or metaphysical community are usually the nicest people you could meet. As a long/lifetime Metalhead and someone who is embracing their inner Goth at middle age, those that live and love on the darkside of this human wave take the slings and arrows of criticism and scorn with loving aplomb. Why? Because to quote Ron Weasly to Harry Potter after reading his tea leaves:

    “You’re going to suffer but you’re going to be happy about it.”

    Nexus and the occult community are happy in their own skins and are welcoming to everyone that accepts that.

    And if you cross over to their dark light, the more the merrier.

    Nexus manager Zach Myers and owner Andrew Cox

    Thank you Andrew Cox and Nexus! And thank you Peter Venkman. Without you who knows if we’d been bewitched with such a badass bookstore. That also sells something called “wet specimens”. Yeah, try getting that at Barnes and Noble.

    Cheers!


    Nexus Occult Books & Oddities

    4865 E. Speedway Blvd.

    520-334-0372

    Website

    Instagram

    Facebook

  • The Lonesome Diaries vol. 2

    The Lonesome Diaries vol. 2

    Food Writer Blues

    A hole between two donuts

    I never intended to be a food writer. It just kind of happened.

    For 10 years I wrote about bands and reviewed shows and albums back in San Francisco. All of that came to a screeching halt when I moved to Tucson. Sure we get shows here but not enough to continue my tenure with some of the publications that I was contributing to.

    Although I did land a temporary gig with an alternative newspaper that folded maybe two articles of mine in. The big one being an interview and show review with Richard Marx. Yes, that Richard Marx. The 80s guy with the then legendary fluff mullet.

    He was great. We got along so famously that he wanted to take the wife and me with him on his tour. Kinda “Almost Famous” like. His tour manager was not having it.

    Not my finest moment

    So I just kind of languished with here and there jobs, scribbling in notebooks, typing the occasional story.

    Then, it hit me. The Sonoran Hot Dog.

    After consuming my fair share of that bean and mayo filled glizzy vestibule I knew that I wanted to write about it. So I did. Now what?

    Not too sure of the exact date but I started my blog, The Tucson Homeskillet, somewhere between the timelines of 2008-10. It was a simple little scrolly thing. I’d post now and then with no real intention of doing much with it.

    That is until 2014.

    That year was rough, chock full of family deaths. First my dad’s husband died, then my dad died less than a month later. Then my wife’s grandfather died. About a month after we had to put the dog down post having a stroke. About a week after him we found the cat half devoured by coyotes in the back brush.

    I was barely at work that year. My depression and anxiety really got on top of me. So I needed a distraction.

    How it all began

    In early 2015 I gave the Homeskillet a facelift. Cleaned it up, made it more legit and dedicated that I would contribute at least once a week, 1000 words, a dozen photos each. It worked and it kind of took off.

    One day I got an email. It was from the assistant editor from the Tucson Weekly. At the time their food writer was a mess and generally hated by most. She was a food writer living in Tucson that hated both food and Tucson. That editor liked my blog enough and asked if I wanted to meet with the managing editor to see if I’d be a good fit. I of course said yes.

    The managing editor and I hit it off a little too easily. I pitched her some ideas, she liked them and before you knew it I was now the food writer for the Weekly.

    That’s when things actually began to take off for me. Sort of.

    Oh how I miss doing stuff like this

    This was my first excursion into public scrutiny. The comments in my first year were brutal. “This new guys sucks”, “Bring back the old food writer”, “Who is this guy?”, etc. I even managed a regular hater. Going by the handle of HumanBean, this person would dismiss almost every feature I produced. It went on for quite some time until it got so bad that other commenters commented back to them (after I gained their trust and some followers) and eventually HumanBean just kind of disappeared.

    Things went okay and pretty smooth for the next couple of years. Because of the Weekly I was now invited to judge culinary and cocktail competitions, be present at the Tucson Iron Chef finales, free admission to all sorts of food and beer festivals – it was cool.

    Perks of the job

    That is until 2020 hit.

    My last article went up in January of that year which had been pushed back by at least a month. Unbeknownst to me the Weekly was beginning to transition into a different format as they and countless other weekly newspapers were getting devoured by a Los Angeles based publishing house. That article, about a soul food restaurant inside a liquor store by the university, closed over the holidays. I had no idea; I was too busy working on other features. That’s when my editor told me that I was on an undisclosed hiatus as they ‘figure things out’. Then Covid hit and I was then officially let go.

    With no print country to call home, along with my wife’s restaurant shutting down, I took an emergency job with Total Wine. During that time I refurbished the old Tucson Homeskillet and began writing about businesses that were doing curbside service, opening but with serious social distancing, stuff like that.

    That’s when I noticed a locally popular food site was being managed by literally one person. Seeing as I had little to do other than work at Total Wine and occasionally post on the Homeskillet, along with taking care of my wife and our cat, I asked if he needed any help.

    Months went by but one day I got an email from a guy saying he is the new owner of said food site and was curious if I wanted to contribute. After a meeting at our local pub, we all seemed to be on the same page and before long I was writing for them.

    Then things really took off.

    An extremely rare selfie

    Man I was so busy writing for them, going to events, meetings, tastings, private dinners, restaurant previews and, yes, judging competitions again that I thought I was their head writer and a big part of the team. Heck they even let me do a food truck event sponsored by them, which went over really well.

    Thing is, after about a year being with them, I felt as if things were a little…off.

    It first came when they announced that there was going to be a staff meeting over Asana. When I saw it I asked when and where. My phone rang about ten minutes later.

    It was the COO of the site and she had a message for me.

    “Mark the meeting is for core staff only.”

    On the invite list were other random “core staff” including two photographers they sometimes used and a new hire who did…something. And here I thought I was the head writer, turning in at least 2 articles a week, 1,500 words each. With photos. That I took!

    Okay. That hurt a bit, but, whatever.

    More perks of the job

    The other was my anxiety. It was going off the rails.

    Most days, if not every day, I was glued to my phone, trying to find the new cool food truck, trying to keep in contact with chefs, restaurant and bar owners, seeing what long standing eatery was celebrating an anniversary or which was shutting down. Heck I even had access to a map via the county that had all of the new trucks, bars, places, etc that recently passed their health inspection and were set to open soon. Any opportunity on days off, slow times at the day job or whenever, I was thumbing my way into screen time madness.

    Not to mention, but I always felt not really part of the team. I was older, weirder, looked like I actually ate and drank (most on the team were pretty thin) and definitely not a shmoozy hipster. When I arrived for any function I was welcomed, made them laugh, with this hovering feeling that they were all “Who’s this old guy?”

    In fact, my anxiety got so bad that my wife rented us an emergency Airbnb. We’d sit by the pool, not stare at our phones, get takeout, sleep late and try to relax.

    Day one at the Airbnb my phone rang. It was the COO. Again.

    This time she was saying that they were “moving in a new direction” (that old noodle), rethinking their brand while trying to get their finances in order. That last one did not surprise me at all.

    Several times with them they skipped a paycheck. Once while the wife and I were road tripping and I kind of needed that check for gas money. So getting rid of me meant more cash for them.

    And that was that. So now what?

    The answer is pretty obvious: it is time to move on!

    I now have this handy dandy website, a lot of ideas and so much fun stuff to write about. Of course I’ll be covering food, duh, but there is a lot more that needs your and my attention. So stay tuned.

    And thanks for reading my stuff.

    Cheers!

  • Los Compas: A love letter to my favorite neighborhood food truck

    Los Compas: A love letter to my favorite neighborhood food truck

    Muy bueno!

    If you know me and are familiar with my track record as a food writer then you are well aware of my near obsession with food trucks.

    So when a taco truck opened up just a few blocks from us a couple of years ago I was both stoked and curious. Mind you, most of the tacos from said trucks that I have had the pleasure of getting acquainted with in my time here in Tucson have been either on the scale of “Yeah, this is good” to “Oh my god, this is fxxking amazing!”

    That doesn’t mean that I’ve had a few dogs of tacos. Not going to mention names but there have been the unfortunate few where I just stare at the taco and wonder “How the heck could they screw this up so bad?” Thankfully that notion is a rarity.

    Calling themselves Los Compas, this lil pink and white rig set up around the corner of Ft. Lowell and Mountain to little or no fanfare. Literally a shout and holler away from our bungalow. Driving by it once or twice it was around the third turn where I knew it was my time to sample the goods.

    If you see it you must come

    If memory serves correct I got a selection of items in the vein of ‘if they mess this up then we got a problem’. Like one or two tacos, a burrito and probably something else. Then I brought it back home for us to try.

    What memory does do me honest is that I immediately fell in love with the food. It was all so good. The chicken and carne asada was cooked and seasoned perfectly, the beans and rice were the same, fresh cabbage and tomatoes, juicy limes, tasty salsas, fantastic pickled red onions – all of it.

    Thank you taco truck gods for sending Los Compas to our fair neighborhood! But screw you too because its not like I’m chubby enough. Jeeze.

    One Sunday coming back from the farmers market I decided to get a bowl of their menudo, which they only serve on the weekends. A lot of people that I know are not fans of menudo, most of the white folks that is, but I have been a defender of the tripe and hominy filled brothy stew since my early days of living in San Francisco. It was there that my screaming hangovers were remedied by the magic that lives in that spicy brew accompanied by thick tortillas and, yes, a beer.

    Los Compas’ menudo did not disappoint. It brought me back to those heady days in the bay area only this time I was not suffering from the alco-fuel regrets of open bars, backstage coolers and general youth filled debauchery. It was just a chilly winter Sunday and that stuff really warmed me up.

    Landscape of the divine

    Owners Karina Salinas and Kevin Andrade are the kind of food truck owners and operators every aspiring chef or entrepreneur should study. They are always there; their product is consistent (and consistently good) and the prices they offer for the product you receive is spot on. Thank you Karina and Kevin. And, yes, today I will have a birria torta please. Gracias.

    One day I had noticed that Los Compas wasn’t in its usual spot. It had moved right on the corner of Mountain and Ft. Lowell and now boasted a cozy seating area inside of a casita. Ca-seat-a? Yeah, sorry. That nook boasted lots of family photos, twinkling lights and even a TV. So now as you enjoy a caramelo the size of your first born you can catch up with your telenovela stories. Did Juan cheat on Soledad with that temptress of a maid Paulina…again? Scandalo!

    Los Compas was doing great apparently and we all celebrated their success.

    That is, until, one day it was gone.

    Not like moved up or down the street as it did before. It was just plain not there. The truck was missing and the casita was closed and locked. Hey! What gives? What happed to our treasured Los Compas? We want answers!

    *fake riot ensues, pitchforks, torches, the whole bit*

    Time became legend, legend became myth and after about a year I would guess we still didn’t have our Los Compas. That stretch of Ft. Lowell was like one big phantom limb: we can still feel it but nothing was there.

    One of each please (image taken from Los Compas Facebook page)

    Until one day it miraculously reappeared. Parked right in front of the old Greek church on, yes, Ft. Lowell. When I saw it I screeched on my brakes like some angsty driver in an old Loony Tunes cartoon, my feet nearly went through the floor.

    Approaching the truck and seeing Karina behind the sliding screen I had to ask where she and Los Compas went. Apparently that spot up the street with the casita didn’t work out and they just needed some time to fix the truck, focus on catering while trying to find a place to park again.

    That Greek church has been empty for quite a while due to a fire causing more damage than they could afford to repair and the plot in front of it was nearly rent free. Once again, thank you food truck gods! Only this time in front of an actual church. Hallelujah!

    All was right with the world again. Well, not really. But our little midtown world is right having Los Compas back and, hopefully, here to stay. A year without my beloved chicken burrito with everything was a dark year indeed. In these trying and confusing times it’s always nice to know you can roll up to a familiar spot, hear that radio play boisterous Tejano music, grab a Mexican Coke (the only Coke you should ever drink by the way) and nosh on delicious comfort food.

    Gracias Los Compas. ¡Sois los mejores!

    This thing right here is what keeps me from being “not slim”

    Tacos Los Compas

    1245 E. Ft. Lowell.

    Weds – Sun : 10am – 5pm

    https://www.facebook.com/LosCompasDeTucson/

  • The Lonesome Diaries, vol. 1

    The Lonesome Diaries, vol. 1

    My relationship with alcohol

    Notice how I didn’t use the word “problem” when describing my drinking. Its been a relationship. Sometimes it’s fun and in control, other moments its dark and complete chaos. There are and were stages where I don’t even want to get involved – don’t need it, not in the mood. Then it can flip and it’ll be all I can think about that day. Oh boy, the minute I clock out I’m hittin’ the bar and hittin’ the sauce. Heck I have tomorrow off…shots all around!

    Funny thing is, I never intended to be a drinker. Heavy, light, special occasions, weekend warrior. None of it.

    Because the first time I got drunk I was almost 22.

    Growing up, I was never surrounded by drinkers. My dad would have the occasional beer or glass of wine, but he preferred to take a few hits off a joint here and there. It was that old 60s mentality. Couple of puffs, watch some TV, have dinner, put me to bed then it was his turn for sleep.

    My mom though went through a phase, especially post-divorce, where she would pour brandy into her morning coffee. I just thought it was some kind of flavored syrup, which I guess it kind of is. But just like my dad, she smoked more weed that consumed booze.

    Both my parents though, their consumption never got out of control. There was no abuse, no problems, nothing. It was there though. In moderation.

    Maybe it was because my dad was so open about most issues that drinking never really seemed interesting to me. It was like cigarettes. Blecch. That smell was just so gross to me and I never grasped the concept. Thank jeebus. To this day, at age 54, I have never smoked a cigarette. Although I did go through a decades long stoner phase. But that’s different. Yep, never smoked an actual cigarette. Its true.  

    In my early teen years I discovered punk bands such as 7Seconds, Minor Threat, Attitude Adjustment, which all went by the “straight edge” credo. As a semi active skateboarder and very active D&D player, not getting all fxxked up appealed to me on a very deep level. A lot of my friends at that time started smoking, getting wasted on the weekends, and I would watch them make total asses of themselves. Yeah I don’t need that. After I level up my fighter/magic user I’m going to skate home and leave you drunk idiots behind.

    This went on even when I turned 21. No desire to drink. Drunk people looked and acted like complete fools to me. Although I will say the appeal of bars was always a pull.

    Growing up in Glendale, CA I often passed by what some would call “Bukowski bars” where there was always music playing, people laughing in a darkly lit room, they always had this dangerously curious alure to me. Plus when my dad and I went out to eat he would always prefer to sit in the bar or cantina area where he could smoke and enjoy his rare pint or two of beer.

    In fact, when I turned 21 I bought a bottle of wine for my then 19 year old girlfriend who then went off to college and immediately broke up with me. She drank from that bottle. Not me.

    The girl I dated after her was someone I got very smitten with. An aspiring singer, always wore red lipstick, bit of a hipster who managed a place called The Sock Shop, where they sold, exclusively, yep…socks. We lasted a little over a year when she up and decided to move to Austin, TX to try and become an alt-country singer. Go figure. Anyway I was quite heartbroken. It was then that my pal Richard suggested we get some beers and champagne, go back to his apartment and get loaded to help ease the pain. I really didn’t want to but he was buying and I was sad and bored. And a bit curious.

    No idea what brand of crap beer it was but that first pull I took of it hit me like the first kiss from my last girlfriend. I’m sorry, I’m just hurting here, I’ll move on.

    Anyway, by my second beer I was starting to feel good. Like really good. I’ve always been open about my depression but, man, did all of that disappear. Suddenly his crappy apartment looked good. Organized and comfortable even. Then his roommate showed up with some of his coworkers from this semi fancy Italian restaurant and they brought booze. This then turned into an impromptu party. More beer, shots of whatever, sips of champagne, I was feeling fantastic.

    Cut to hours later and the flat had gone silent with some people who have gone home to others just straight passed out. Not me though. As the sun came up I was playing Richard’s collection of hardcore punk and clunk metal, enjoying another beverage of some distilled kind.

    Drinking was fun. I had no idea.

    At the time it was nothing I really sought after. Most nights were sober. I was doing a lot of theater and usually headed home after a show to clean up and play video games till I fell asleep.

    Then I met another girl.

    This one was a server in our local coffee shop and was the love target of most, if not all of my guy friends. We became instant besties and hung out as such. When she said she was moving to Santa Barbara to study art she asked if I wanted to come along so we could be roommates. At this time my dad was barely at home as he had met his would be future husband and he was usually over at his house. Taking that as a nod to move on I said sure.

    Then our friendship went a bit further. If you know what I mean.

    Our house hunting went from 2 bedrooms to 1 very quickly. Yeah. We were young and, yes, usually drunk.

    She came from that era of high school parties where the beer flowed like wine. When my dad wasn’t around we were usually in the kitchen blending up Melon Balls, a mix of melon Midori, vodka and orange juice. Ugh. Just typing that made me nauseous.

    The three years in Santa Barbara went by very fast. Mainly because I partied the whole time. When my 2 dads moved from Monterey to Palm Springs I would make regular road trips to visit them. Wanna get real loaded real fast for kinda cheap? Go to gay bars. My guys would stock me up with scotch and cocktails that could fuel a panzer. Same went for this gay bar in Santa Barbara. It was called the Gold Coast and every Sunday they would have a beer bust, $5 all you can drink beer. Mind you it was like Bud Lite and Coors but, still. In fact it was at the Gold Coast where I actually passed out in the gutter once.

    Some guys had come back from New York for Wigstock and were so excited they kept buying us broke students (and me, a non-student) Cum Shots, which is a combo of creamy rum and whiskey. With those shots and all that beer I went outside to orally purge it all and after I did I passed out on the sidewalk and somehow rolled into the gutter. Yep. That was me around 24. I’m sure my parents would be proud if they were still around.

    After Santa Barbara we moved to San Francisco and eventually broke up.

    San Francisco for me was a sort of ‘best of times, worst of times’. There was always so much to do but if you didn’t have the money to do so you ended up not doing much. Besides drinking.

    My depression really took off here and thanks to my pal alcohol I was able to get through a lot of it. Here’s the thing; I am a very smart guy, I knew what I was doing to myself, but when you come home to a roommate filled pad and pennies to your name I tended to stay inebriated and watch reruns in my room. Yeah I had good times, a lot of them, but the booze was always there and oftentimes it was a total impediment. How many times would I have to leave a show or party or whatever because I got too drunk? Too many. My anxiety would get completely thwarted by the drink to the point where I just passed out. Sucks.

    Luckily in 2005 I met my future wife and in 2006 I moved blindly to Tucson AZ, my home still today. It was here that I found more meaning and solace so oftentimes I could go through mass periods of time not drinking.

    Then there were times when I couldn’t stop.

    My almost 7 years with the public library really pushed my limits of how I could handle the general public. Most days were filled with crushing boredom or dealing with mentally ill patrons that would sometimes scream at me or call me names for no reason. Showing up hungover at times meant I had something other to do; just get through it.

    My mental health, especially in my middle age, trips and falls a bit more these days and when it does, so do I. Sure alcohol is labeled a ‘depressant’ but for those that suffer from depression its more of an excitant. Or at least an obscurer.  

    Now in my 50s I hold the ability to keep the drinking at a sane level, mainly because I’m kind of bored with it. Looking back I don’t regret ever taking that first drink at my friend’s house but I do regret the way I let it get on top of me way too many times for way too long.

    Just thinking about the old “straight edge” Mark gives me pause to fragments of shame. What happened to that kid? That goofy little boy and teenager that had nothing to do with booze for over 2 decades but who let it in and let it stay and play for more than a comfortable while.

    In this time of semi-retirement and not really bringing in any real money the urge to drown now and then tickles in me like a tiny rock rolling in your shoe. What keeps it at bay is that being 54 means the next day after a few means getting up veeeery slow and not doing much. Quite the difference from being in my 20s or 30s where I would sprint awake, go to a job and then repeat the process with youthful zeal.

    These days I have a wife and cat to take care of, a house to maintain, a blog to write, a garden to tend to, projects to finish, things to bake – all of which would get pushed aside if I embraced the Bukowski bar days of my past. Not proud of that habit but there is also nothing I can do about it now.

    Outside of knowing when to say when. Which I do.

    For the most part.

    Yeah occasionally you can find me at our local bar and if you do pull up a stool and let’s clink glasses. Just know that I’m going home after this one. Unless you’re buying. Then maybe one more.

    Maybe. Cheers!


    The Lonesome Diaries is a collection of stories in my time of semi retirement and house husbandry in a small dimly lit desert cottage with a cat as my only day companion.

  • Cool Places: Homeward Book Collective

    Cool Places: Homeward Book Collective

    Get your nerd and learn on at this cozy tucked away read haven

    Everyone is welcome

    Getting news earlier this year that an independent bookstore was going to open literally right down the street from us, I immediately got very excited. Mainly by the iron balls it takes to do such an act here in 2025.

    And by iron balls I mean that it’s a women/worker owned and operated business.

    So much, too much, good stuff here

    Homeward Books, also known as the Homeward Books Collective, is a revolution of a book shop nestled in the Many Hands Courtyard on 1st Ave near Ft. Lowell. When I moved to Tucson in 2006, Many Hands was kind of a thriving art house space. Little bungalows tightly packed next to one another once filled with small galleries, studios and usually had some kind of artsy festival now and then. Through the years that all pretty much went away for some reason. There are still a few operations hanging out there, like I think there’s a salon or something, but now it can boast Homeward Books.

    Oh they are all about that comic book life

    In April of this year (this year currently being 2025), the Homeward collective held a grand opening which I was totally going to attend. Being just a mere few blocks from our cabin, I scooted down there to show my support. Unfortunately there were quite a lot of people in attendance, none of which I probably knew, and I didn’t want to be that weird old guy hanging around and chatting things up with “the youth”. You know like those parties you had in your 20s where there’d always be some random middle-aged dude leaning on the kitchen sink with a red solo cup in his hand, scoping things out and just like…being there. So I promised I’d go back when the smoke cleared.

    When I did I was so happy to step foot in their space.

    Every corner a new discovery

    It’s pretty tight, but, man, is it crammed with all sorts of amazing stuff. It’s like that Criterion Closet only filled with books; some geeky, some educational, others tell stories of black and queer culture, women studies, needful literature, the gamut of all words you need to scan and sink in.

    Games, art, stickers…you know

    Toward the back there is an area lined with games; role playing, board, trivia, all of it. Then come the comic books. Bins packed with plastic wrapped gems, of every genre, big name publications, small press, the works. Yes, in this well managed shotgun bungalow they even have a lovely kids book section. Because of course they do.

    In a tight space you gotta get creative with your stock

    Best part is, Homeward Books has a back patio. When the post Tucson summer weather begins to cooly sink in, this plot is where you will need to explore. Grab a book, bring a snack, hang out a spell, its chaos out there, get away from it for a while.

    They say their patio is still “in the works” but it looks good to me

    Owners Megan Downey and Lillie Watson, longtime friends and book nerds, knew they needed to create a safe space for all types of the creative to be a part of and to continue the inclusivity our fair desert hamlet prides itself on.

    In just the few short months since it opened, Homeward has been host to many a game night (yes, D&D and if you know me D&D has been my jam since 1981), author meet and greets, table readings, craft circles, kids art programs and so much more. During Pride Month the collective is very active and makes itself very known to be a safe space for those who need it.

    No lies there

    This is their message and mission statement on their website:

    Our goal is to resist traditional capitalist structures in favor of organizing our workplace in alternative, cooperative, and sustainable ways. In doing so we aim to encourage and empower others to create similar revolutionary workplaces. Secondly, we want to help foster a love of life through honest sales, safe spaces, and access to books, games, and art. We believe that cultivating revolutionary ideas and supporting the interests and hobbies of our community will help tend the fire in all of us to imagine and fight for better futures.

    Hear, hear! Couldn’t have said it better myself and now they have my undying support.

    Megan in the house and on the job

    Speaking of support. If you follow Homeward Books on social media, mainly Instagram, which you totally should, they post events, updates and general happenings from other like minded local businesses to, you know, support them. Support!

    This patron thought it was funny when I said “Can I shoot the back of your head?”

    In a time of absolute turmoil it’s always great to see good people doing even better things. Especially if it comes in the form of a tucked away book hutch. Revolutions have started with far quieter means and I have a feeling the kids behind Homeward Books have a dandy start on being a very loud call in our community.

    But not too loud. Shh! Trying to read here.

    Homeward Books Collective

    3054 N. 1st Ave, Unit B, Tucson AZ

    https://linktr.ee/homeward.books

    https://www.instagram.com/homeward.books/

    Pages: 1 2

  • So, Mark…where have you been?

    So, Mark…where have you been?

    Oh, I’m still around. Kinda.

    To be honest with you all, it’s been a really rough year for your best pal here. Essentially, since last summer, like June of 2024, I have been unemployed. That job I had with the farmers market organization did not happen the way not only I thought, but how they advertised the gig, would turn out.

    The position was banked “Market Coordinator” and after sending my resume and stating that I have written about half of the vendors at their markets, I was certain that I would be some kind of liaison, doing office stuff, helping with social media, etc. Nope. All I did, 2 maybe 3 days a week, was show up to a market early, help set up their info tent, work that info tent, break down the info tent and go home. That was it.

    At first I thought that it was just training before moving me up. Nope. That. Was. It.

    Around May things here in Tucson were heating up and the notion of working the markets in 100+ degree heat was not ideal for a 50-something food writer that mainly spent his hours indoors.

    One day at the big market at Rillito Park a woman approached the info tent saying that someone had spilled a drink by the band tent. Me in my usual humor said something to extent of: “Oh don’t worry about that. It’s like ninety degrees. It’ll evaporate.” I said this right next to my immediate supervisor, who didn’t find that funny.

    Then later that day I heavily criticized an app of a former employer who teamed up with the farmers market organization, that employer who just up and let me go one day saying they are ‘moving in a new direction and need to catch up financially’. That food focused app wasn’t synching with the farmers market app and it was just becoming boring and a pain. Anyway, I said something like “No surprise that app sucks. Because they suck.” Mind you, in my best “professional” totally hushed, behind the scenes voice.

    A day or two later I get an email from that supervisor with the heading “Unprofessional Conduct”. At first I thought it was a training tool on how to deal with customers with unprofessional conduct. Nope. It was directed at me and my “unprofessional conduct” that Sunday at the market. I cracked back saying the evaporating drink was supposed to be funny and the rip on the “app Incident” was said in confidentiality. Then I said I was being grossly underutilized, you’re sitting on a goldmine here, blah blah, and, yeah. That was that.

    Then the long dark days of summer hit and I spent my time mainly job hunting, throwing resumes and portfolios out into the ether of my laptop looking for anything close to my skills and experience. Nothing. Absolutely nothing.

    You’re going to suffer but…you’re going to be happy about it

    Well kids, if you don’t already know I’ll tell you all now:

    I have lived with depression and anxiety my whole life.

    As a kid I could remember telling my dad that I “didn’t feel good”. When he asked what was wrong I couldn’t give a tight answer. I just didn’t feel good.

    One day I told him it feels like I’m underwater in the deep end or like wearing that bulky vest the dentist puts on you before doing x-rays. It was that weight, that heaviness that came with my depression. It was the only way I could describe it at the time. Still is.

    So imagine having a condition you have to deal with and a situation you can’t get out of. The wife makes decent money so we are ok, but that overpowering feeling of having knife twisting guilt of not being able to land a job was, and is, sometimes absolutely crushing.

    Heck I couldn’t even get a part time job in a cute spice store, one where the owner has a seething hatred for Donald Trump and the GOP. This is a no brainer. They need help, I have retail experience, am a home cook, a food writer, a user of their products and I too have a frothing hate for Trump and the GOP. Easy.

    I thought the interview went great. Okay, let’s go. Put me on the schedule!

    Pretty sure it was the next morning, morning!, that I got an email saying they are moving on to other candidates. You have got to be joking me.

    Some days were, and are, better than others.

    Some days I see the wife off to work, I tidy up the kitchen or whatever from the night before, make coffee or tea, write a bit, clean a bit, tend to the garden, run errands, read some and before I know it she comes home and its family time.

    Other days, not so much.

    There are days when I can’t even get out of bed. The brain churning on about the dread of yet another day alone in a small dark house, doing chores, sending out resumes that mimic tossing pebbles into the Grand Canyon, trying to write, not being able to focus on words, completely uninspired on what to cook for dinner, freaking out about being middle aged and unemployed – it gets to a point where I do the bare minimum that day. If anything at all.

    Okay, that line about being “alone” is a bit dramatic since we do have our fabulous cat Franky. But he doesn’t speak English. And he sleeps on a patio chair all day.

    Most likely thinking “I’m sure by the age of 50 I’ll be rich and famous.”

    But I am trying my best to get back to being my best.

    I’ve started this new supplement called Gaba, which I take at night, and it seems to be helping with the anxiety. The depression is being fought by drinking a lot less and keeping active as much as possible. My park walks will continue by autumn when it cools down but I am now a member of the Reid Park Zoo, which is mostly shaded, so I hit that up now and then for power walks among the animals.

    The writing is slowly coming back but after being screwed yet again by a local food publication, the love of it has been sort of pounded out of me. I’m working on it kids. I miss typing and I miss you guys reading my stuff.

    Honestly I do enjoy being a house husband these days. I’ve taken up baking, love planning dinners, love cooking dinners, the garden has expanded and is doing well, nice to fix up bits around the house and, of course, being a stay at home cat dad.

    But the not working, not bringing in any income does not sit well with me. Sure I’ve gone through unemployment spells but this is on a whole new level of holy crap. I don’t even qualify for unemployment benefits. Its like, c’mon!

    Then I think the great magnet is trying to tell me something. What that is, I have no clue.

    Anyway, that’s the gist of my jive.

    Thank you to those that have reached out to me, talked me down via text talks or facetime or anyone that has asked “Hey, where have you been?”

    I’ve been here.

    But I sure haven’t been me.

    And that is something I miss most of all.

    Cheers.

    7/12/25

  • Holy Focaccia

    Holy Focaccia

    From Brooklyn to Tucson Brick and Mortar, All Praise this Heavenly Bread

    Get there early because they sell out fast
    Breakfast sandwich about to go down

    The power couple behind Holy Focaccia and I go way back. Not like Lollapalooza ’95 way back (seeing as they were not even born yet or just were) as I was lucky enough to meet and write about them in the ascension of their delectable endeavor.

    But it all started in Brooklyn around 2019.

    The whiz kids in the spotlight here, Rachel Colasanto and Zakaria Boucetta, started encouraging their friends try out Rachel’s newfound love of baking focaccia bread. It, or they, were such a hit that the two knew they were on to something scrummy. And possibly lucrative. Every party they threw or attended with the baskets of squared flourishes of Italian descent.

    Then Zak got an offer his architect heart could not pass up: a job here in Tucson.

    Lets see, uh, one of each please
    Zak making the easy sale of yeah, you need this

    So the two moved in 2021 and soon after started baking that loverly focaccia once again.

    It was one of those word of mouth / under hushed tones twitterings in the local food throttle that Holy Focaccia reached my always hungry ears. No, wait, that sounds weird. But, yes, I am always on the lookout for…hold up. How can my ears be on the lookout? This is getting funky. Lets move on.

    Anyway, in 2022 I had the fortunate task of featuring, as mentioned earlier, them for a local food focused media site and all I can tell you dear reader is that it was bready love from the instant.

    Slow Body storage space about to become their new home
    Yes I ate the one from the upper left corner

    First off, Rachel was baking out of an old electric oven that could house maybe 8 to 10 loaves at a time. If that. The two would get up before the sun creaked over the mountains in order to bake before the call time of a 9am pickup.

    Nope, they didn’t have a store front. Those wizards straight worked and sold out of their old place downtown. Obtaining a cottage license made it all possible and before they knew it their lil side hustle that could started to manifest into a this totally is.

    Theirs isn’t just oil and salted focaccia we are talking about here (although that’s how it started out back in Bushwick). Holy Focaccia is the holy dreamscape of flavors, ingredients and ideas that oftentimes rustle up a “Wait, how can these components all come together and like totally work?” Dates, figs, pesto, garlic, black pepper, parmesan, sun dried tomatoes, wild herbs, seeds, scallions, old Star Wars figures, Atari cartridges, a Slayer jigsaw puzzle… Oh, sorry. That was me just looking around my desk. Oops.

    But you get it?

    The space is so cool, with an amazing patio too
    Pretty sure Rachel was putting up a “sold out” sign

    Then came the breakfast sandwiches. Yes, I would get up before the crack of noon to traverse downtown to pick up an ooey gooey eggy cheesy focaccia-y delight when they offered them up on Sunday. Sundays right? That was well over a year ago and me most mornings are “challenging” at best.

    Holy Focaccia started doing pop ups and then regular appearances at farmer’s markets and CSAs (community supported agriculture). Holy fxxk-accia, Holy Focaccia blowin’ up! In a rather short amount of calendar too.

    Disaster struck for me personally when Rachel and Zak moved from downtown to a bigger and more affordable place across town; a bit too far to travel for yours truly. Especially early Sunday morning. But we’ll always have the farmer’s markets and those memories of downtown!

    Quite recently the two began doing regular appearances at Slow Body Beer on E. 17th street. Then I found out, upon a visit, yes, on a Sunday morning to get a, yes, breakfast sandwich, they are there every Thursday at 5pm, Saturday at 2:30pm and, yes, Sunday at 9am.

    As I was stone cold munchin’ on my most excellent of breakfast sandwiches at the bar (no I wasn’t drinking, it was like barely 10am, jeeze) Rachel laid down some big news.

    “This is going to be our new brick and mortar.”

    You heard it here kids! Holy Focaccia, by autumn of this year, 2025, if all goes correct, will find permanence in the unused front section of Slow Body Beer just left of the main entrance. Gone are the golden hued crispy top days of baking out of their home, Rachel, along with actual employees!, are set up in a proper commissary and bake at a fever pace and volume to supply all of their bready nests, and our bellies.

    To think, less than 3 years ago, Rachel and Zak were serving up the good from their back patio and look at them now. They’re all grows up! So proud.

    Being a bit of an amateur baker myself, I asked if they needed any help. She actually said yes but they start at the unholy hour of 4am.

    Um, well…uh. 4am you say? Yeah that’s when I get up for a drink of water, give the cat a treat and then go back to bed. Love you, but, good luck.

    Oh, and don’t forget that Holy Focaccia offers up incredible cookies, cakes, tortes and tiramisu. Be sure to put all of that on your order next time because they are all so inventive and delicious. Not a bad crumb in the bunch. Ever. A remarkable achievement if you ask me.

    Go ahead. Ask.

    Where it all began
    If they build it, we will come

    Congrats Rachel and Zak! I’m glad to have been there from the (almost) beginning here in Tucson only to watch you and Holy Focaccia rise up.

    Yes that was a bread gag.

    Cheers!  

    Holy Focaccia

    https://holy-focaccia.com/

    https://www.instagram.com/holyfocaccia_/

    Words and Pictures

    Mark Whittaker

    yeahwritemark@gmail.com

  • Chefs For You

    Chefs For You

    Kade Mislinski is your go to personal chef and meal prep maestro

    Behold the workings of your new personal chef

    You know one of my favorite things to write about are my friends doing awesome things. Now that I have the total freedom to do that with this website, that’s what I’m going to do. Well, I mean, I’m going to do other stuff as well, but promoting pals and their cool endeavors will be a big part of it. Because its super fun. And because I can. So there.

    This salmon was slammin’

    Kade Mislinski and I go back well over a decade. If not longer. Not exactly sure the exact time and moment when we did become acquainted but I have a feeling it had something to do with food.

    It was probably his time as co-owner of Café Passe down on 4th Ave. It had to have been. If I was ever on the avenue I’d usually pop in for an iced coffee or some kind of delectable nibble. Although if my cloudy cognizance will allow, I’m pretty sure I was at Café Passe one night because they had advertised an evening of drum n bass.

    Drum n Bass and I got acquainted in the mid-90s back in San Francisco at some club called Liquid or Spackle or whatever. I had never heard anything like that before. Kinetic beats, sonic basslines, yet twinged with reggae chillness. Didn’t take long for me to get hooked on that sound. Ever since moving to Tucson in 2006, I had yet to find a space that played that line of frantic dance music.

    But there it was. Café Passe. And none other than Kade Mislinski was behind the decks. Very cool.

    Fresh from his kitchen to yours

    During my time with the Weekly, I got to write about Kade when he operated a steamed burger concept on Grant Ave. It was delicious and an ode to two hamburger stands located in Connecticut. One being Ted’s Restaurant, in Meriden, CT, which has been said to originate the steamed burger concept. The other is Louis’ Lunch, in New Haven, which holds court as the oldest hamburger stand in the US. So it goes.

    Now the line between oldest and steamed burg gets bleary in the greasy throes of American history. Some say Louis’ invented the steamed burger while others say “No! Louis just threw a meatball on the grill, smashed it up and served it to an impatient customer between bread.” Now as a mostly food writer, I don’t even know the case of the steamed burger. Its sort of like the original chimichanga. But that’s a dispute I need to put to rest because I do not want to get into some local trouble.

    For some reason Kade’s steamed burger place just didn’t make it. I totally thought it would.

    Then Covid hit and everything went ker-plunk.

    Kade and I sort of lost contact with one another, except for the occasional social media like or comment. Then quite recently, here in late-early 2025, Kade hits me up and says he is now a personal chef doing meal prep and home delivery.

    Kade is a one man culinary tour de force my friends!

    My man puttin’ in the work

    We hung out one afternoon while he was cooking and prepping for a client and all I could do was gaze in hungry eyed wonder. Every dish he prepared was cooked juuuuust to order as the customer has to heat it up. So easy. So very very good.

    Kade being a Tucson chef and restauranteur for many years now, knows exactly what he is doing. First thing is sourcing small and local. Our bountiful desert agronomy is basically like living in a farmers market, so the pickin’s are plentiful and the products near perfection. Kade will work with you to provide the meals you want with a knowledge of farms and facilities that earned Tucson the first city of gastronomy nod from UNESCO.

    Vegan? He’s got you. Love you some steaks and seafood? Dude, Kade is so on it. Allergies, restrictions or Kosher? C’mon man! Yeah. You’re good.

    Prices range depending on the level of difficulty or how exotic you want those meals to ascribe to. But know this! Its all about making you happy, easing up time on your end and providing healthy sumptuous repasts made with care by a well-seasoned Tucson chef.

    Best thing is, Kade will deliver your fares to you, right to your door, when you want them and when you need them. Forget those premade “dinners” you find at the store. Even the ones you see in mom and pop health food shops are loaded with sodium and still contain ingredients you didn’t know existed. No thank you.

    Farm to face is more like it

    As Kade was packing up a weekly meal plan for a client, he set out a sample of the goods for me to try…that were left over! Gosh. You think he’d rob some bits of a paying customer to feed a food blogging dork like me? Yeah, no.   

    Absolute perfection. Real chicken from a real farm tastes really different in comparison to those that sit in Styrofoam trays sitting just a few clicks down from greeting cards and automotive lubricant.

    The veggies were cooked and seasoned meticulously, as was the rice, the potatoes, the… Look. The man can cook. Let’s just put it that way and leave it there.

    Kade is also available for private parties, catering and personal chef services.

    You want to support local? You want to eat local? You want to eat food that is supported by local, like, everything? My man Kade Mislinski is your go to guy in the pressed chef’s coat. Have skillet will travel!

    Sure Kade is a friend of mine but if I thought his food and service was subpar I would not take a chunk out my day to chat him up on this here website.

    But he is a good man that serves up suburb food and provides an avail that goes above and beyond.

    And he still DJs!

    Thanks for reading, now lets eat

    To hit up Kade, you can contact him via email:

    kmislinski@gmail.com

    Call/Text:

    520-488-9339

    Or better yet, to see him in action, follow Kade’s social media:

    https://www.instagram.com/personalchef_kademislinski/

    https://www.threads.net/@personalchef_kademislinski

    Cheers!

    Pages: 1 2

  • Grape Expectations

    Grape Expectations

    Vertigo Wines offers a new to Tucson concept that will make us all cry “Holy sip!”

    Vertigo Wines founder Kristal Johnson

    Before we even get into it, I just gotta say the owners of Vertigo Wines and I go way back.

    In the early pre weekly and big shot foodie website days of my writing here in Tucson, I operated a dog and pony show of a blog, The Tucson Homeskillet, the same site that got me said jobs with the weekly and locally popular food thingy. Anyway, when I heard about this local ice cream company, Isabella’s, around, oh, I’d say around 2010, it seemed like something really fun to write about.

    Owners Kristal and Dominic Johnson were more than gracious and accommodating to welcome me to their original facilities in that industrial block where Roma Imports and Barrio Brewing resides. I remember it being located right next door to some crossfit gym. In fact, as we were wrapping things up some guy, who obviously over did it in the gym, came out and puked right in front of us. Right off the back landing. Yeah.

    The ice cream was great. Kristal and Dominic were super cool and from there we made a sort of writer-subject buddyship. At least following each other on social media.

    Cut to a few years later, when I was the food writer for the Weekly, I was tasked to write about their THC infused project called Elixir. Oh man, was that fun. I got to go behind the scenes of the dispensary where they cooked and created. So many buds of weed! Like acres of it. Huge glass beakers filled with bright green blooms, some twinged with purple or even white veins. Everywhere. And that smell. The last time I encountered that waft was at a Cypress Hill show. Yow!

    Look, because of my condition, weed, especially 21st century weed, is not conducive to a good time for me. I go insane. But after our interview and photoshoot, Kristal sent me home with a scoop of chocolate ice cream infused with only 10 milligrams. The wife and I had a bite of it that very night. And, yes, we went insane.  

    Barrels of fun…and, yes, wine
    Que Syrah, Syrah

    Now that its 2025 and I’m out on my own here with this new website, Kristal reached out saying they were done with the ice cream biz and were opening up a wine bar downtown.

    The tenacity and ingenuity of some folks astounds me. From ice cream to wine? Nice.

    Located in the old stable house next to Maynards on Toole Ave, Vertigo Wines is set to open soon, hopefully this weekend (March 22nd or 23rd). Actually Kristal is hoping for Friday March 21, that is if everything goes according to plan.

    When we hung out more than a week ago, she wanted to have the opening that weekend but, well, our local county always likes to step in, slap their forehead and go “Oh, but theres just one more thing you need to do before you do that.” And that thing usually takes another week or two to iron out. So it goes.

    “The name Vertigo Wines came about because, well, I had an episode of vertigo,” Kristal said.

    It was right after the passing of a beloved family member. Kristal just stood up one day and got crazy dizzy, to the point where medical attention had to be administered. This was right about the time where their wine concept was beginning to manifest. Not being solid on a name yet, Kristal and Dominic jokingly started calling their new business venture Vertigo Wines.

    “Then it just stuck,” she says. “Plus we liked the way the name Vertigo paired with our bubble design logo. Who hasn’t had a bit of vertigo when you’ve had too much wine?”

    Under the bar downtown, is where you’ll find this love
    You had me at Merlot

    The space for Vertigo is amazing. Cozy, comfortable, cute, all of the pleasant C adjectives. They installed a bar with the base fitted with wine bottle ends dotting about, which only adds to the elegant vibrancy to the space.

    When Isabella’s and Elixir moved on, Kristal worked in the tasting room for Sand-Reckoners winery. When that closed in August of 2024, Kristal and Dominic decided to take over and make the grapes their own. Although they wanted to do something completely different.

    “Vertigo Wines will be Tucson’s one and only barrel to glass, wine blending bar,” announced Kristal quite proudly.

    That’s right vino-philes, you heard correct. On any given night, you can walk into Vertigo, order up a glass of your favorite red, or white, wine, but that doesn’t mean just any ol’ glass of your favorite red. Or white. It can be a combo of reds. Or whites. Syrah matched with Grenache? Sure! Whatever pleases that purple hued palate of yours. Or, heck, just have that Syrah. You’re a big kid. Make those big kid decisions of yours. Mix and match. Discover a flavor that you’ve never experienced before. The best part is, it was YOU that created that flavor. Look at you. So creative. And there you thought you didn’t have it in you. Silly.

    As their not yet ready for primetime (meaning its still in the works) website proclaims: There is a story in every sip.

    Hand painted, hand crafted so give ’em a big hand
    At Vertigo you’ll be sitting, and sipping, on cloud wine

    “Everyone can curate their own glass or bottle based on their tasting,” notes Kristal. “It’s the idea of having the guests more involved in their wine tasting experience. I feel like there’s an excitement, or even a romanticism, involved with the barrels themselves.”

    Oh I forgot to mention they have full bottle service too. Take it home, share with friends and boastfully announce “I made this!” Applause all around, crown placed on your head, mayor gives you the key to the city, etc.

    If you’re like me and need a nosh while you imbibe, Vertigo will be serving up charcuterie plates filled with all sorts of locally sourced tasty bits. They haven’t made anything official yet but there are hints that Maynard’s will have a serving menu for Vertigo, one where you order online and gets delivered right to your table. But that’s future stuff. Vertigo hasn’t even opened yet. C’mon.

    Personally I get a little emotional when I see people I’ve known for a while and written about a few times trying something new and are already a success before they open their doors. Vertigo Wines is set to be a big step in a snug spot by the railroad station for not just downtown Tucson but our whole wine, and food, loving desert expanse. The truth is right there in the barrels…because the barrels are right there!

    You know I’ll be there on the regular. Funny thing is (get this) I’m not even that big of a wine drinker. But after Kristal handed me a glass of a blend that she did not disclose, saying that it was her personal favorite, then taking a proper pull from it all I could exclaim was:

    “Fxxk that’s delicious!”

    Kristal is right at home working hard so you feel like you’re at home
    In that case, yes, I will stay a while longer

    Leave me a seat at the bar because I’ll see you all there soon.

    Cheers!

    Vertigo Wines

    410 N. Toole Ave.

    www.vertigowines.com

    https://www.instagram.com/vertigo.wines/

    Words and Pictures

    Mark Whittaker

    yeahwritemark@gmail.com