Tag: Beer

  • Mission Motor Collective

    Mission Motor Collective

    “I like it here. Its got a lot of space.”

    Get your motor runnin’

    When you think of a beer hall, what exactly comes to mind? Those vast ventures in Germany during Oktoberfest that are akin to open air circus arenas equipped with smiling ladies donning blonde twists and carrying, like, a dozen frosty mugs in each hand? Or maybe just the Pima County Fair, sans sad 80s band mewling in the distance, and if it actually served decent ales and lagers?

    Okay, Mission Motor Collective is not that big, but it’s pretty big.

    This space is the place

    We here in Tucson might be used to spacious locations to pull down yon frothy goodness, and we are fortunate to have a wide selection of said locations. We got the room, no doubt. But the moment I first stepped foot into Mission Motor Co. the first thing that came to mind was “Oh its like a picnic area, but with craft beer and no active hornets nests.”

    Opening just a few months ago here in the year 2025, Mission Motor Collective is the brainchild and passion piece of Nashville, TN native Jeremy London.

    “There’s a lot of motorcycle riders here in Tucson but there really isn’t a specific meeting place where they can get together and get to know one another,” he says. “We want Mission Motor to be that place.”

    Grab ‘n go…or stay

    A longtime rider and builder of bikes himself, Jeremy needed a creative endeavor for both him and his wife Britney as they both work corporate jobs that don’t really embrace creativity on this level. Plus they both totally love craft beer. Makes sense.

    “There’s really nothing like Mission Motor in this area,” notes Jeremy. Its true. Located on the corner of Grant and Stone with neighbors being Grant Stone market, a donut shop and veterinarian center, they do stand out quite easily as the go to destination for canned, bottled and on tap quality brews.

    Its easy to get lost in the Congress and 4th Ave pivot of bars and restaurants but the corner of Grant and Stone? Yeah. No. In fact, Mission Motor should be a stop for downtown folks going home after work, or before work if you’re pulling in a night shift seeing as Mission Motor opens regularly at 2pm. If that’s your thing.

    Remember kids, safety first

    Currently they have 12 taps of rotating hoppy malty greatness along with a line of fridges filled with cans and bottles of imported and domestic tipples along with non-alcoholic options as well. So grab a flavor of your choice and sit for a while. Or take a bunch home. Or take some home after you have stayed a bit. Up to you. Hey, you’re a grown up, you do you.

    Stick ’em if you got ’em

    In the tradition of said European mead marts, Mission Motor Co. has two British regulation dart boards. What I mean by that is they are the proper weight (aka heavy as fxxk), made with real cork and are at the exact height for UK competition level dart playing. That’s right, they don’t play around.

    “It took about three of us to mount those things,” Jeremy says with a laugh. “But it is so worth it as we plan to start a dart league real soon.”

    Motor isn’t in their name for nothing

    Another thing you will immediately notice as you walk in is the mural sized rendition of Rat Fink on the Stone side wall. Pained by a locally renown tattoo artist, ol’ RF is donning a MMC shirt and looks as if he is racing to get to those taps.

    Best part is, art is literally everywhere here. Mission Motor is currently on their 2nd art exhibition and will feature more in the future. Don’t just buy a pint or three, buy a painting or photograph from local artists as well. C’mon! Get some culture in your pad.

    Beer and art, always the perfect combo

    Mission Motor Co. is also host to various game nights such as Bingo and trivia but don’t be afraid to bring your own games because this is the place to do such activities. Heck I’m thinking of moving our D&D club over to Mission Motor.  They allow outside food and the beer selection is a lot better than what we usually provide. And the bathrooms actually work. That’s a plus.

    I sure hope they have a ‘one of each’ policy

    Speaking of food, you can find a new food truck parked outside most days and nights. Just check their Instagram to see what motorized vittles they are serving up. Trust me here, its always something grand and delicious.

    If you just need a snack, there’s a selection of nibbles for you to take on. Oh and they have a tight lineup of wine too. This place has it all!

    First you hang ’em up then you rack ’em up

    What would a badass place such as Mission Motor be if they didn’t have live music as well? Because they totally do! I mean, hey, they have the space for it. By that I mean its bigger than most clubs here in town, or anywhere really. And the bathrooms actually work. Again, always a plus.

    Having a family function or need a place for your event? Look no further! You can rent out Mission Motor for a very reasonable rate. They don’t have pool tables and a fine collection of IPAs at those boring party halls with those dopey round fold tables and broken microphones do they? No they do not.

    Mission Motor even did a Goth clothing exchange recently. Like, who does that? Gothy places, sure, but not any tap house that I have been to. And believe me, I’ve been to my fair share of beer forts. Maybe they are on to something. Bring the pale kids to the pale ales. I’d be so down for that.

    Of course Rat Fink loves this bar, of course

    Seeing as Mission Motor shares a wall with a vet clinic, they are also pet friendly. After Mittens gets their checkup, bring ‘em in and sit for a spell. A cold glass, bottle or can of quality crafty awesomeness will take the sting out of any doctor bill.

    Its just great to know that a place such as Mission Motor Co. exists in our fine desert hamlet. We need more people such as Jeremy and Britney who rely on the goodness of our community. So get yourself and your buddies over to Mission Motor Co. In fact, that’s what I’m going to do right now. See you there.

    Cheers!

    Thank you Jeremy and Britney

    Mission Motor Collective

    2 W. Grant Rd. Tucson AZ

    Website

    Instagram

    Facebook

    Words and photos

    Mark Whittaker

    yeahwritemark@gmail.com

  • The Lonesome Diaries, vol. 1

    The Lonesome Diaries, vol. 1

    My relationship with alcohol

    Notice how I didn’t use the word “problem” when describing my drinking. Its been a relationship. Sometimes it’s fun and in control, other moments its dark and complete chaos. There are and were stages where I don’t even want to get involved – don’t need it, not in the mood. Then it can flip and it’ll be all I can think about that day. Oh boy, the minute I clock out I’m hittin’ the bar and hittin’ the sauce. Heck I have tomorrow off…shots all around!

    Funny thing is, I never intended to be a drinker. Heavy, light, special occasions, weekend warrior. None of it.

    Because the first time I got drunk I was almost 22.

    Growing up, I was never surrounded by drinkers. My dad would have the occasional beer or glass of wine, but he preferred to take a few hits off a joint here and there. It was that old 60s mentality. Couple of puffs, watch some TV, have dinner, put me to bed then it was his turn for sleep.

    My mom though went through a phase, especially post-divorce, where she would pour brandy into her morning coffee. I just thought it was some kind of flavored syrup, which I guess it kind of is. But just like my dad, she smoked more weed that consumed booze.

    Both my parents though, their consumption never got out of control. There was no abuse, no problems, nothing. It was there though. In moderation.

    Maybe it was because my dad was so open about most issues that drinking never really seemed interesting to me. It was like cigarettes. Blecch. That smell was just so gross to me and I never grasped the concept. Thank jeebus. To this day, at age 54, I have never smoked a cigarette. Although I did go through a decades long stoner phase. But that’s different. Yep, never smoked an actual cigarette. Its true.  

    In my early teen years I discovered punk bands such as 7Seconds, Minor Threat, Attitude Adjustment, which all went by the “straight edge” credo. As a semi active skateboarder and very active D&D player, not getting all fxxked up appealed to me on a very deep level. A lot of my friends at that time started smoking, getting wasted on the weekends, and I would watch them make total asses of themselves. Yeah I don’t need that. After I level up my fighter/magic user I’m going to skate home and leave you drunk idiots behind.

    This went on even when I turned 21. No desire to drink. Drunk people looked and acted like complete fools to me. Although I will say the appeal of bars was always a pull.

    Growing up in Glendale, CA I often passed by what some would call “Bukowski bars” where there was always music playing, people laughing in a darkly lit room, they always had this dangerously curious alure to me. Plus when my dad and I went out to eat he would always prefer to sit in the bar or cantina area where he could smoke and enjoy his rare pint or two of beer.

    In fact, when I turned 21 I bought a bottle of wine for my then 19 year old girlfriend who then went off to college and immediately broke up with me. She drank from that bottle. Not me.

    The girl I dated after her was someone I got very smitten with. An aspiring singer, always wore red lipstick, bit of a hipster who managed a place called The Sock Shop, where they sold, exclusively, yep…socks. We lasted a little over a year when she up and decided to move to Austin, TX to try and become an alt-country singer. Go figure. Anyway I was quite heartbroken. It was then that my pal Richard suggested we get some beers and champagne, go back to his apartment and get loaded to help ease the pain. I really didn’t want to but he was buying and I was sad and bored. And a bit curious.

    No idea what brand of crap beer it was but that first pull I took of it hit me like the first kiss from my last girlfriend. I’m sorry, I’m just hurting here, I’ll move on.

    Anyway, by my second beer I was starting to feel good. Like really good. I’ve always been open about my depression but, man, did all of that disappear. Suddenly his crappy apartment looked good. Organized and comfortable even. Then his roommate showed up with some of his coworkers from this semi fancy Italian restaurant and they brought booze. This then turned into an impromptu party. More beer, shots of whatever, sips of champagne, I was feeling fantastic.

    Cut to hours later and the flat had gone silent with some people who have gone home to others just straight passed out. Not me though. As the sun came up I was playing Richard’s collection of hardcore punk and clunk metal, enjoying another beverage of some distilled kind.

    Drinking was fun. I had no idea.

    At the time it was nothing I really sought after. Most nights were sober. I was doing a lot of theater and usually headed home after a show to clean up and play video games till I fell asleep.

    Then I met another girl.

    This one was a server in our local coffee shop and was the love target of most, if not all of my guy friends. We became instant besties and hung out as such. When she said she was moving to Santa Barbara to study art she asked if I wanted to come along so we could be roommates. At this time my dad was barely at home as he had met his would be future husband and he was usually over at his house. Taking that as a nod to move on I said sure.

    Then our friendship went a bit further. If you know what I mean.

    Our house hunting went from 2 bedrooms to 1 very quickly. Yeah. We were young and, yes, usually drunk.

    She came from that era of high school parties where the beer flowed like wine. When my dad wasn’t around we were usually in the kitchen blending up Melon Balls, a mix of melon Midori, vodka and orange juice. Ugh. Just typing that made me nauseous.

    The three years in Santa Barbara went by very fast. Mainly because I partied the whole time. When my 2 dads moved from Monterey to Palm Springs I would make regular road trips to visit them. Wanna get real loaded real fast for kinda cheap? Go to gay bars. My guys would stock me up with scotch and cocktails that could fuel a panzer. Same went for this gay bar in Santa Barbara. It was called the Gold Coast and every Sunday they would have a beer bust, $5 all you can drink beer. Mind you it was like Bud Lite and Coors but, still. In fact it was at the Gold Coast where I actually passed out in the gutter once.

    Some guys had come back from New York for Wigstock and were so excited they kept buying us broke students (and me, a non-student) Cum Shots, which is a combo of creamy rum and whiskey. With those shots and all that beer I went outside to orally purge it all and after I did I passed out on the sidewalk and somehow rolled into the gutter. Yep. That was me around 24. I’m sure my parents would be proud if they were still around.

    After Santa Barbara we moved to San Francisco and eventually broke up.

    San Francisco for me was a sort of ‘best of times, worst of times’. There was always so much to do but if you didn’t have the money to do so you ended up not doing much. Besides drinking.

    My depression really took off here and thanks to my pal alcohol I was able to get through a lot of it. Here’s the thing; I am a very smart guy, I knew what I was doing to myself, but when you come home to a roommate filled pad and pennies to your name I tended to stay inebriated and watch reruns in my room. Yeah I had good times, a lot of them, but the booze was always there and oftentimes it was a total impediment. How many times would I have to leave a show or party or whatever because I got too drunk? Too many. My anxiety would get completely thwarted by the drink to the point where I just passed out. Sucks.

    Luckily in 2005 I met my future wife and in 2006 I moved blindly to Tucson AZ, my home still today. It was here that I found more meaning and solace so oftentimes I could go through mass periods of time not drinking.

    Then there were times when I couldn’t stop.

    My almost 7 years with the public library really pushed my limits of how I could handle the general public. Most days were filled with crushing boredom or dealing with mentally ill patrons that would sometimes scream at me or call me names for no reason. Showing up hungover at times meant I had something other to do; just get through it.

    My mental health, especially in my middle age, trips and falls a bit more these days and when it does, so do I. Sure alcohol is labeled a ‘depressant’ but for those that suffer from depression its more of an excitant. Or at least an obscurer.  

    Now in my 50s I hold the ability to keep the drinking at a sane level, mainly because I’m kind of bored with it. Looking back I don’t regret ever taking that first drink at my friend’s house but I do regret the way I let it get on top of me way too many times for way too long.

    Just thinking about the old “straight edge” Mark gives me pause to fragments of shame. What happened to that kid? That goofy little boy and teenager that had nothing to do with booze for over 2 decades but who let it in and let it stay and play for more than a comfortable while.

    In this time of semi-retirement and not really bringing in any real money the urge to drown now and then tickles in me like a tiny rock rolling in your shoe. What keeps it at bay is that being 54 means the next day after a few means getting up veeeery slow and not doing much. Quite the difference from being in my 20s or 30s where I would sprint awake, go to a job and then repeat the process with youthful zeal.

    These days I have a wife and cat to take care of, a house to maintain, a blog to write, a garden to tend to, projects to finish, things to bake – all of which would get pushed aside if I embraced the Bukowski bar days of my past. Not proud of that habit but there is also nothing I can do about it now.

    Outside of knowing when to say when. Which I do.

    For the most part.

    Yeah occasionally you can find me at our local bar and if you do pull up a stool and let’s clink glasses. Just know that I’m going home after this one. Unless you’re buying. Then maybe one more.

    Maybe. Cheers!


    The Lonesome Diaries is a collection of stories in my time of semi retirement and house husbandry in a small dimly lit desert cottage with a cat as my only day companion.

  • Holy Focaccia

    Holy Focaccia

    From Brooklyn to Tucson Brick and Mortar, All Praise this Heavenly Bread

    Get there early because they sell out fast
    Breakfast sandwich about to go down

    The power couple behind Holy Focaccia and I go way back. Not like Lollapalooza ’95 way back (seeing as they were not even born yet or just were) as I was lucky enough to meet and write about them in the ascension of their delectable endeavor.

    But it all started in Brooklyn around 2019.

    The whiz kids in the spotlight here, Rachel Colasanto and Zakaria Boucetta, started encouraging their friends try out Rachel’s newfound love of baking focaccia bread. It, or they, were such a hit that the two knew they were on to something scrummy. And possibly lucrative. Every party they threw or attended with the baskets of squared flourishes of Italian descent.

    Then Zak got an offer his architect heart could not pass up: a job here in Tucson.

    Lets see, uh, one of each please
    Zak making the easy sale of yeah, you need this

    So the two moved in 2021 and soon after started baking that loverly focaccia once again.

    It was one of those word of mouth / under hushed tones twitterings in the local food throttle that Holy Focaccia reached my always hungry ears. No, wait, that sounds weird. But, yes, I am always on the lookout for…hold up. How can my ears be on the lookout? This is getting funky. Lets move on.

    Anyway, in 2022 I had the fortunate task of featuring, as mentioned earlier, them for a local food focused media site and all I can tell you dear reader is that it was bready love from the instant.

    Slow Body storage space about to become their new home
    Yes I ate the one from the upper left corner

    First off, Rachel was baking out of an old electric oven that could house maybe 8 to 10 loaves at a time. If that. The two would get up before the sun creaked over the mountains in order to bake before the call time of a 9am pickup.

    Nope, they didn’t have a store front. Those wizards straight worked and sold out of their old place downtown. Obtaining a cottage license made it all possible and before they knew it their lil side hustle that could started to manifest into a this totally is.

    Theirs isn’t just oil and salted focaccia we are talking about here (although that’s how it started out back in Bushwick). Holy Focaccia is the holy dreamscape of flavors, ingredients and ideas that oftentimes rustle up a “Wait, how can these components all come together and like totally work?” Dates, figs, pesto, garlic, black pepper, parmesan, sun dried tomatoes, wild herbs, seeds, scallions, old Star Wars figures, Atari cartridges, a Slayer jigsaw puzzle… Oh, sorry. That was me just looking around my desk. Oops.

    But you get it?

    The space is so cool, with an amazing patio too
    Pretty sure Rachel was putting up a “sold out” sign

    Then came the breakfast sandwiches. Yes, I would get up before the crack of noon to traverse downtown to pick up an ooey gooey eggy cheesy focaccia-y delight when they offered them up on Sunday. Sundays right? That was well over a year ago and me most mornings are “challenging” at best.

    Holy Focaccia started doing pop ups and then regular appearances at farmer’s markets and CSAs (community supported agriculture). Holy fxxk-accia, Holy Focaccia blowin’ up! In a rather short amount of calendar too.

    Disaster struck for me personally when Rachel and Zak moved from downtown to a bigger and more affordable place across town; a bit too far to travel for yours truly. Especially early Sunday morning. But we’ll always have the farmer’s markets and those memories of downtown!

    Quite recently the two began doing regular appearances at Slow Body Beer on E. 17th street. Then I found out, upon a visit, yes, on a Sunday morning to get a, yes, breakfast sandwich, they are there every Thursday at 5pm, Saturday at 2:30pm and, yes, Sunday at 9am.

    As I was stone cold munchin’ on my most excellent of breakfast sandwiches at the bar (no I wasn’t drinking, it was like barely 10am, jeeze) Rachel laid down some big news.

    “This is going to be our new brick and mortar.”

    You heard it here kids! Holy Focaccia, by autumn of this year, 2025, if all goes correct, will find permanence in the unused front section of Slow Body Beer just left of the main entrance. Gone are the golden hued crispy top days of baking out of their home, Rachel, along with actual employees!, are set up in a proper commissary and bake at a fever pace and volume to supply all of their bready nests, and our bellies.

    To think, less than 3 years ago, Rachel and Zak were serving up the good from their back patio and look at them now. They’re all grows up! So proud.

    Being a bit of an amateur baker myself, I asked if they needed any help. She actually said yes but they start at the unholy hour of 4am.

    Um, well…uh. 4am you say? Yeah that’s when I get up for a drink of water, give the cat a treat and then go back to bed. Love you, but, good luck.

    Oh, and don’t forget that Holy Focaccia offers up incredible cookies, cakes, tortes and tiramisu. Be sure to put all of that on your order next time because they are all so inventive and delicious. Not a bad crumb in the bunch. Ever. A remarkable achievement if you ask me.

    Go ahead. Ask.

    Where it all began
    If they build it, we will come

    Congrats Rachel and Zak! I’m glad to have been there from the (almost) beginning here in Tucson only to watch you and Holy Focaccia rise up.

    Yes that was a bread gag.

    Cheers!  

    Holy Focaccia

    https://holy-focaccia.com/

    https://www.instagram.com/holyfocaccia_/

    Words and Pictures

    Mark Whittaker

    yeahwritemark@gmail.com

  • The Parish Celebrates Their 14th Annual Mardi Gras Festival

    The Parish Celebrates Their 14th Annual Mardi Gras Festival

    Laissez les bons temps rouler!

    That’s Cajun French for “Lazy less bong temperatures rule!”

    No. Wait. Is that right?

    Anyway, if there was a saying in that Southern adopted tongue for ‘let the good times roll’ then it should apply to what local Louisiana inspired gastropub The Parish does every Fat Tuesday.

    This Mardi Gras festival marks the 14th for The Parish and I was fortunate enough to be there. So were a lot of other people. Let’s go!

    Sorry vegans but, yeah
    The Parish’s secret crawdad boil mash pot love soak
    Oh they linin’ up

    Fat Tuesday marks the day that Catholics and some other provinces of church going secularists can party down, eat pulpit shunned crap and get hammer smashed wasted before Lent. Lent, as you may or may not know, is a 40 day (yeah, 40 days!) time for the faithful to cleanse, reflect, rest the body, mind and soul but most painful not eat rich food, red meat and drink the booze-a-fuel!

    Ugh. 40 minutes for me and I’d fold like a fitted sheet on laundry day.

    Honestly, does anybody know how to properly fold that four cornered shame enigma?

    Fat Tuesday is also known as Shrovetide in some areas of Christianity, especially those from eastern Europe. Those pew hounds are known to eat this fried “donut” called a Fastnacht. Its basically a dense hole-less dough bomb replete with fat, sugar and butter. If that doesn’t scream party I don’t know what does.

    Parish owner Bryce Zeagler dunkin’ those daddies
    Seasoned and the reason for the pleasin’
    Parish servers do not hold back on Fat Tuesday

    Well, The Parish does not serve Fastnacht for their Mardi Gras blow out, I am sorry to say, but they do serve amazing Cajun fat kid food. Look, that’s what the chefs and owners call it. Don’t hate. Every Mardi Gras, they have the day’s specials all flown in specially from Louisiana. Otherwise we’d be eating creole spiced javalina and bayou rubbed 24 hour smoke shop employee. Nobody wants that.

    Crawdads? Oh mais oui! Or is it crawdaddys? Crayfish? Kind of depends on where you are from really. One thing is for sure, to secure your seat at the crawdad eating throne at the head of the table, you gotta suck them heads ‘chere. Otherwise you’re wasting the best part and letting your friends and swamp bug eating competitors that your head game is weak.

    That came out wrong.

    Beads of courage because beads are encouraged
    Pretty sure my wife posed for that photo op
    Your new best friends…the bartenders!

    The star of the show without a doubt is the slow smoked alligator. Oh yeah, you heard/read that correct. All-ee-ga-tor. Again, these bayou buddies are shipped in from the 18th state, the child of the Mississippi, then de-scaled, marinated and thrown on the smoker for hours. When the gates open at 1pm, those gators are tender as the current condition of the Saints actually winning a game.

    And you know what, they taste a little like chicken. Unlike nutria. Have you had nutria? I have. Nutria tastes like nutria. Bayou beaver.

    Again, that came out wrong.

    Are you kidding me here?
    Not the best pic, but, you get the idea
    Okay vegans, at least he’s smothered in vegetables and is eating a carrot

    Every year The Parish’s Mardi Gras jubilee keeps getting better and better, bigger and bigger. Bands playing all day, inventive cocktails, Southern beers flowing like wine, good people, good times and the best part for me anyway is some of the best food we get to experience here in Tucson. Its always an honor and privilege to be a part of it and this year was one of the most excellent so far.

    Merci to owners Steve Dunn and Bryce Zeagler for letting me skulk around before the paying customers flooded in to get photos. I’ll see you guys next year.

    Well, I’ll most likely see you before then but…you know what I’m saying here.

    Cheers!

    Words and Pictures

    Mark Whittaker

    yeahwritemark@gmail.com

  • The Savor culinary festival: good food, good drinks, good times

    The Savor culinary festival: good food, good drinks, good times

    Since 2017, I have been fortunate enough to attend the annual bacchanalia of eating and drinking. It is a festival filled with overall merriment. This is the Savor Festival.

    Savor is held every late January at the Tucson Botanical Gardens. It is a celebration of not just food and drink, but also of art and sense of community.

    Sponsored by SAACA (Southern Arizona Arts & Cultural Alliance), Savor is an all-day event that pleases, and even teases, almost all senses. Everyone should experience it at least once. Trust me here.

    Here are some highlights of this year’s Savor!

    …or at least what we got our hungry hands on.

    Plenty of good food at every corner
    Spicy lamb meatballs from Dante’s Fire
    Chef Maria Mazon of Boca Tacos, always a good sport

    This year was special for me because it was the first Savor I got to experience with my wife. We were gifted two VIP tickets and she got to experience a little bit of what I do as a freelance writer, food being the main objective here.

    She was a bit overwhelmed. There are so many food vendors from all over Southern Arizona that she got a bit spun from the array of plated goodness. These range from high-end, chef-driven white coat kitchens to your local mobile comfort grub units. And everything in-between.

    This was the first year I noticed a large influx of catering services. That was really nice to see. Post 2020 really wrangled those willing to serve the masses en mass and all of their offerings were extremely delightful.

    Cookinwitcort had the best mac n’ cheese I have had in quite a while
    The chefs at Cielos Kitchen dishing up the goodness
    Pazole and smoked meat madness

    Live music permeates throughout, including a mariachi outfit serenading us all in line waiting to get in. DJs keeping it lively boomed various alcoves, one of which was playing 70s AM gold (aka Yacht Rock) syncopated to lively dance beats. Very clever.

    Not to mention artists set up and painting, sculpting, cartooning right in front of our vary eyes all throughout the grounds.

    Vineyards and breweries had tables set up with samples of their heady wares. I, of course, if you know me, enjoy a drink now and then. Usually now. But that drink(s) is normally set around the proper happy hour hour. So, the wife and I meandered the festival in full clarity that afternoon. Having been to a few Savors before and sometimes not getting there til late afternoon, the wine and craft beer sipping crowd were dizzy in a fuzzy smiling wonder, which always makes for a welcome chuckling spectacle.

    Real artists making real art in the gardens
    I’m getting the meat sweats just thinking about this
    Let’s see, stout or red ale…uh, yes please

    Here are some tips for those that plan to attend Savor in the future:

    1. Go big and go VIP. If you are lucky enough to be gifted a VIP ticket, or as I have as a member of the press, that extra cash you spend goes a long way. You get in an hour early, there is always plenty of food, plenty of hooch, plenty of room and when they open the flood gates at noon for the cheap seats you’ll be glad you stretched your festival going budget by a few threads.
    2. DO NOT TRY TO PARK IN THE BOTANICAL GARDENS PARKING AREA! Every year I see the poor souls that have to tell people that this is a huge event and the tight parking that is normally available is filled with tents and trucks constantly loading in and loading out. The best and closest parking is right up a ways at Grant and Alvernon in the Vasa mega gym lot. Like I said, get that VIP and you get parking.
    3. Pace yourself. There is so much to eat, drink, sink in and do that if you storm the flowery gates of the gardens with stomach and liver a blazin’, you might burn out too quick. Stay a while. Have a bite now and then. Take a sip here and there. Dance some of it off. But remember to stay hydrated. Luckily there are large tubs of bottled water everywhere, provided free for your benefit. Thank you SAACA!
    I’m just going to call this cups of joy
    Smiles everyone, smiles
    Davia of Purple Tree Acai gives her approval

    Best thing is, outside of all things edible and quaffable, you’re at the Tucson Botanical Gardens! You can totally tour the butterfly pavilion. If the crowds are closing in on you, step aside and take a path walk to admire the beautiful local flora. Sit and watch the hummingbirds and bees do their thing. Heck there’s even a whole space set up with train tracks and miniature structural landmarks built to scale by students of architecture. So very cool.

    Do yourself a favor and check out Savor. Shake off the post holiday blues by stuffing yourself silly and running into a friend or two. If you play your social cards right, you might even make a few new ones.

    Cheers!

    A beautiful day for a beautiful event

    Words and Pictures

    Mark Whittaker, late January 2025

    yeahwritemark@gmail.com

    Please visit:

    https://www.saaca.org/

    https://tucsonbotanical.org/